The second part…. Thanks to all for coming out to honor this very special guest , Sean Brock …. And for those of you that didnt make it there is a lot more coming in Roanoke so stay tuned….
August 25th 2010…
Chef Sean Brock and friends
Sean Brock, Bryan Voltaggio, Ashley Christensen , Tarver King, Joshua Smith
Craigs Lamb Heart, Roast Onion, Onion Gravy, Lemon Thyme, Sorrel, Clover
Chef Joshua Smith
Arctic Char , Tuscarora Farms Chioggia Beets , Frozen Creme Fraiche, Chive
Tomato soup with Avocado and Dungeness Crab
Bevs Pork Belly, Preserved Blueberries, Tom Franklin County Chanterelles
Black Chocolate Sponge, Cumin, Bourbon , Peanut
The plated dessert and final course….
What an awesome dinner …. Having so much fun at work seems almost out of place, yet this was one hell of a lineup…. I cant be more grateful and thankful to the chefs that came to Roanoke to do this dinner as well as chef Joshua Smith and the Local Roots Restaurant that has made it possible ….