No , the week was not over with the Eli Blais Brock Dinner …It was actually just a warm up , an idea of things to come…. Now it was time for Paul Liebrandt….
With Chef Paul Liebrandt in House as a guest chef every detail gets polished , every idea gets refined again and again….
Paul liebrandts Food is the epitome of well executed technique , inspiring combinations , pristine ingredients and extreme attention to detail…
Paul Liebrandt is a soft spoken and Kind English Gentleman , the kind you dont find in Kitchens anymore…
With a carreer that would make anyone purple from envy and solid technique ,he is a talented chef like few in the country….
When two of the chefs you admire the most find themselves preparing a Dinner , its just indescribable..
I decided to briefly make this introduction on this post and post only pictures of the dinner and the actual menu …Isnt a picture a thousand words anyway…?
Mrs Joan Perry didnt get a chance to shoot the third element of this course a deep dark colored Sable sitting on green mango chutney and seared scallop keffir oil and smoked maldon salt …
Paul liebrandt directs the Kitchens of his restaurant Corton in NYC …
Sean Brock is the leading force of Charleston directing the kitchens of McCradys ….