Ahi tuna wrapped in ham/ red pepper essence/ Micro chamomile /shiso…
The Plate series initiative was jump started by ideas i had in hand and ideas that come out of conversations…. Thanks to Chef joe Bartel and Lucien i had my hands full of usable ideas …Fresh Origins Completed the picture in the most unexpected way giving it that extra touch… The Micro Chamomile is in a class of its own ….
Kelly and David Sasuga at fresh origins is the source for Micro greens , herbs and flowers….
More of Plate series coming up…..