Starting your own project takes a lot of guts …. Its the epitome of going solo, with fear on one eye , vision on the other and fire in the heart… Mike Gleason is a friend , a friend that i had the pleasure of meeting and working side by side while staging at Bluezoo in Orlando Florida..I remember the conversations we had about the bussiness the future , whats cooking right now, the stories about food and restaurants , the food itself …. Well a year later and Mike is ready for the next step forward…
The Avery Creek bistro is the distillation of one mans dreams in a small corner of this earth… Its the distilled , refined knowledge of fine cooking and the epitome of another chapter in the great things to come… I chose this to be my first post for 2010 because this will be a great year and this was the most important thing in my mind coming into the new year… It has given me a new sense of direction, a realigned view of pragmatics and reaffirmed my commitment to my own dreams and aspirations…. While Mikes journey is a personal one first, his experience and perspective will be invaluable to all of us with the same hopes, dreams and passion….
This humble beginning, this step forward ,with culinary courage and passion ,is an undeniable truth about cooking and even about our own identity..We will continue to watch and learn from someone else’s experience …What does the future hold..?
This is what i have embraced for 2010 : This Year more success less fear….
The Avery Creek Bistro is located 339 Avery Creek Road, Arden, North Carolina, and you can find the Blog at the top of my Blogroll…..