We recently did another great event , March Of Dimes …March of Dimes is a great event for a great cause…The money we raise support programs in our community that help moms have healthy, full-term pregnancies. And it funds research to find answers to the serious problems that threaten our babies…
Our dish based on local fresh seafood was Puppy drum…
Here’s the list of winners:
Outstanding Presentation Dish – Richard Boone, Sonoma Wine Bar & Bistro
Best Decorated Booth – Rich Cuocco, Harbourway at Atlantic Shores
People’s Choice Award – Eric Doarnberger, The Founders Inn and Spa
Outstanding Dessert Dish – Richard Boone, Sonoma Wine Bar & Bistro
Chef’s Choice Award – Mike Farrell, Still
Most Environmentally Friendly Dish – Nigel Jenkins, The Great American Grill
The 2009 Dish of Hampton Roads – Executive Chef Pete Stine, Hilton Oceanfront Virginia Beach (Catch 31 & Salacia)
He prepared: Pan Roasted “Puppy Drum”, Corn bread, ragout of duck, sweet potatoes, and mushrooms.
This dish will be featured in our establishment in January and showcased in the 2010 Annual Food Issue of Hampton Roads Magazine.
The chefs’ restaurants donated packages for the live and silent auctions.
The money raised allows the March of Dimes to continue research and community education to help mothers have full-term pregnancies and healthy babies.
Congratulations to our chef team for another great event …