We had the distinct honor to dine at Bluezoo and get a taste of their menu in a multi course tasting dinner prepared by Chef Chris Windus and his team … We gave chef carte blanche to prepare whatever he wanted any way he wanted to … Its a great option to not have an option sometimes…. No menus no complicated orders, just food….
Pictures were not that great but we were shooting in low light conditions without flash … Partially because this was not supposed to be a photo shoot and partially because we did not wish to interrupt or disturb customers dinning all around us…
The parsnip puree was excellent….
Pork belly brined in beer is divine …. Pork, Potatoes and super cold beer for dessert!!! Because after all this food this was the last thing i was able to fit… I would have done dessert in any other case but this was more than enough for us …. The beer was Tucher and it was cold and poured in extra chilled beer glasses … The perfect ending to a perfect dinner…..
Bluezoo has an exceptional menu …Heres a few more pictures from the “regular ” offerings and the outstanding desserts of Bluezoo…..
Again a special thanks to Chris windus and his team for the amazing tasting dinner and Doug and the FOH for the outstanding wine and service…