After seeing Sean Brock pretty much making the grand finale of ICC Starchefs even greater on tuesday i must admit that hands down Seans presentation was completelly in tune and on point with the theme of the conference of what American Cuisine is …
And that because not only his food is balancing between Avant Garde technique and true tradition but also because his food represents the past present and future aspects of what good food is .. There was never any doubt that Sean Brock is the New Iconic American chef for Southern cuisine and one of the great creative forces of our times… Constantly pushing for improvement while keeping himself humble ,his food approachable and a wealth of information exchange flowing … Farmer , chef, mentor…. Sean has all the fine qualities to influence the way we think and eat food without detaching true tradition and flavor…..
If you haven’t been to McCradys yet and you are in the surrounding area please make your way to Charleston for a Dinner …If you live anywhere in the US, and haven’t been to Charleston, and want to visit, or would consider a visit, please don’t make no plans without including McCradys … Because Sean is cooking the new American Great cuisine today.. And McCrady’s Restaurant has become the pinnacle of iconic southern fine dining….
Please Visit McCradys page for more info and to make a reservation today!!
2 Unity Alley
Charleston, SC 29401