Back on track with food heres a list of a few things that made it back with me from my recent trip…..
Chickpeas for real humus ,
Greek Fava , Gigantes beans and white beans from lamia,
Saffron from Kozani,
Dry Pili Pili red pepper , very fresh white peppercorns,
Mastiha powder from Chios,
Whole dry wild Greek oregano,
Wheat rusks and baked goods,
Wild thyme honey…
The idea is to incorporate and become more creative utilizing more traditional ingredients while incorporating new elements and technique…..