Sean Brock and HUSK on top of the world…
Here is what Bon appetit magazine said while placing husk on top of their list of great new restaurants:
“Brock isn’t reinventing Southern food or attempting to create some citified version of it. He’s trying to re-create the food his grandma knew — albeit with the skill and resources of a modern chef. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never truly tasted until now.”
Could i agree more? Great chefs ,make great food , that make great restaurants … Its that simple
Congratulations Sean and Travis and Team HUSK , you guys deserve it…
thanks for showing sean brock’s photo with his tats. I work in food and i appreciate tats. first saw his picture featured in shine on yahoo..his restaurant got picked as one of the best 10s.
more power, guys. bow to good food!
September 26, 2011 at 1:42 pm