LR Garden…

We have been working on our garden to get this project going for a while and we are very excited to work on this project as it allows as to have a more round knowledge of all the steps in the process and care that goes into our food .

In the next 2 weeks we are racing to set up all of our schedule to accomodate planting and caring for this project and we will continue to explore new possibilities that this will bring along the way..

storm door conversion....

rhubarb

tarragon ,parsle,thyme and chives for first run... a lot more herbs in the works...

brocolli

Mark Kary getting plants on the ground...

We have been fortunate enough to have this space close to our restaurant and very luck that we have a number of people tending and donating all kinds of materials from compost and mulch to tools seeds , plants and even volunteer to help along the way…

Every time the garden comes around we see more and more people being excited with what we are excited and this couldn’t be a better affirmation to our vision and a better confirmation to the progress we have made..

A special thank you to all of our friends that donated materials, seeds, plants and hard work especially Mark Kary , Nate Sloan, our friend Michelle that boosted our composting needs with more coffee grounds from her business and all of those who continue to support and help our projects along the way…